Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.
Author: Connie K
A slightly sweet and sassy apple butter kids are sure to love! Cinnamon oil and red food coloring may be used in place of the candies. If using the cinnamon...
Author: Kitchen Witch
Tepache is a lightly fermented spicy pineapple drink you can make at home. It is traditionally a street food item from Mexico.
Author: vegefood
Not only do you get delicious pickled sour cherries, but it's also an easy way to turn vinegar into a fabulously dark red color with a tangy taste that...
Author: My Midnight Cravings
This is my 'creation'! Your entire house smells like homemade apple pie during the cooking time, and lingers afterwards too. This would be so yummy on...
Author: Bernie
This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on.
Author: bhoff
Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious...
Author: PJ's kitchen
These sweet and wonderful beets are a family recipe served every year around the holidays.
Author: TasteKing
This one is even better than the famous apple butter served at a popular French Canadian restaurant chain in Quebec. I make a huge batch using the tart...
Author: kate
These are great appetizers and snacks. Use on an antipasto tray, on bruschetta with goat cheese, or just out of the jar. Go for a variety of different...
Author: Luba
I had a overabundance of blueberries but I couldn't find a recipes I liked so I tried something new and made this very tasty jam. Enjoy!
Author: jeljoh09
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips...
Author: Cazuela
My great grandma's bread and butter pickle recipe. This is a canning recipe, so you'll have some for the whole winter!
Author: madmoose123
This gooseberry jam was first made by my great-great-grandmother Hawxhurst in 1880.
Author: Spiceman
This is my mother-in-law's recipe, not sure where she got it from.
Author: Amy Woessner
Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then...
Author: Barbara Kahian
An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this.
Author: Nancy
If you have a lemon verbena growing in your garden or on your porch, try this deliciously lemon-flavored apricot jam.
Author: gartenfee
You can easily make delicious and creamy vegan yogurt at home, which has less sugar, fewer stabilizers, and requires less from your wallet than the yogurt...
Author: ChefJackie
This is my version of all day apple butter using more apples, less sugar, and a wider range of spices. It earned me a permanent supply of free apples from...
Author: Prospective PhD
Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich....
Author: Buckwheat Queen
This jam is free of refined sugars and doesn't need pectin. The chia seeds help thicken the jam and it comes together quickly. Jam keeps in a tightly sealed...
Author: Rita
This is a great authentic Korean dish: unlike in some kimchi, the sugar is from natural sources like persimmon and cucumber. It has a great flavor and...
Author: henry
These delightful pickled radishes are ready in no time! Use in salads, on sandwiches, or just as a side to clean the palate! This is the recipe my mom...
Author: Diana71
A versatile topping to go with just about any Mexican dish. They are so good, I find myself eating them straight out of the jar sometimes! The jalapenos...
Author: Taliesin
A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!
Author: RUCH
These dill spears are excellent on sandwiches, eaten plain, or chopped up for a hot dog topping.
Author: foodinjars (Marisa McClellan)
A naturally carbonated beverage derived from a recipe for Finnish sima which contains fruit juices, natural carbon dioxide, and some or a lot of alcohol...
Author: John@Aunties_Homemade
Pickled green cherry tomatoes. This is perfect for end-of-the-season dill tomatoes or before they are ripe tomatoes.
Author: Lee M. Longo
This picalilli amazingly tastes pretty good as soon as it's cooled, but ideally it should be left for at least a month to allow the flavors to develop....
Author: Tomsmum
The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang. I'm told they...
Author: Carolyn Bunkley
People are always asking me when I'm going to make these dills again. They will last, at least a year. Deliciously crunchy. I'd say this recipe is for...
Author: maskys
A very flavorful homemade hot sauce, unlike most in the stores. It also has a nice burn to it.
Author: jeffcook
This recipe can be incubated in a self-cleaning oven. It will yield a nice, thick yogurt, as compared to some homemade yogurts that are runny. Save about...
Author: Melanie Tayler
Get the taste of pumpkin pie on toast, bagels, English muffins etc.
Author: Bea Gassman
These mushrooms are great served on a salad or as a side dish.
Author: Angel
I bake and cook them in the oven for few hours or till the apple butter is reddish and thick.
Author: ELEANORAFA
This is a really inexpensive way to make lots of yogurt, and it's kind of cool to boot! It also offers and endless amount of possibilities of flavors for...
Author: Lene Marie Dotzler
This recipe was given to me by a very dear friend; we are godparents to each other's children. I remember when we were very young wives trying to can salsa...
Author: rlt11_NMC
Family recipe that I have never seen anywhere else. It is our favorite jam.
Author: Barbara
Pick fresh kumquats, or buy from a local fruit stand to make this marmalade.
Author: Van
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone...
Author: Tammy Gulgren
You would never think this raspberry jam is low in sugar and calories yet still sweet enough with just the right amount of tartness. Try spooning it on...
Author: Yoly
This fruit butter is not too sweet and is a family favorite. Store in an airtight container or can. This is a great holiday present. I cover the lid with...
Author: idunasappl
My family had a large strawberry farm when I was growing up, so we had tons of strawberry recipes. This one is delicious, especially with fresh homemade...
Author: GLAMM
No one in our family cares much about Concord grape jelly but as a savory jam with onion and balsamic vinegar on goat cheese, it's a whole different story....
Author: nch